The long awaited article is finally here! Jujur, ini salah satu pertanyaan yang aku bingung banget gimana jawabnya. Walaupun kedengaran simple sih ya.
Tinggal jawab aja apa susahnya sih, Shar?
Bagi aku, ini sama aja dengan kita nanya ke chef, “Chef, masakannya enak. Pake panci apa?” … Siap ditimpuk pake panci? LOL.
Udah pada tau Rumah Guguk di Bandung belum? Rumah Guguk itu apa yah, hmm, petshop sih sebenarnya, tapi ada tamannya, kolam renangnya, tempat grooming, dll. Kamu juga bisa beli anjing disini. Petshop plus plus lah, istilahnya. Hehe.
Sebenarnya aku udah lama banget pingin ke Rumah Guguk, tapi baru kesampean bulan lalu. Karena sejak aku lulus kuliah tahun 2014 lalu kan aku ngak tinggal di Bandung lagi tuh. Nah, sejak itu aku jarang banget ke Bandung. Paling juga satu dua kali, waktu ada acara nikahan temen.
Long before our wedding day, we’ve been planning for our short honeymoon trip to Australia before the real honeymoon (or should I say honey-year?) starts on 2018.
So the plan is, we’ll go to Darwin and do a road trip from there all the way to Sydney together with Adam & Susan. Then we’ll spend a couple of days in Sydney before we go back to Indonesia. Now we’re still waiting for our tourist visa application which hopefully will be issued next week.
To be honest, I know nothing about coffee brewing except pouring hot water to my ground coffee. That’s what I do every morning because it is practically the easiest one. Besides, I have no fancy tools or even machine with me. Just a mug and a spoon to stir. But you know, there seem to be some new coffee brewing tools available in store lately. Most of them are very affordable, compared to espresso machine, and easy to use!
I never tried using one until I went to MG&Co weeks ago to attend their Manual Coffee Brewing Workshop.
As another year winds up, I take a look back at the past 12 months I’ve passed. And looking back, there’s nothing more I could feel beside being grateful. I just can’t believe that I came across this time faster. It’s way faster than I thought, indeed. But in so many ways, 2014 has been one of my best year. It was so full of challenges, laughter, tears, stress, works, struggles, and surprises. It got its ups and downs. But it was a big sweet one.
Now here we are at the very end of 2014. So here’s a little look back at the amazing year!
I know that Halloween’s been over for nearly two weeks now and that soon Christmas is coming. And I know that it’s way too late to post something Halloween-related. But never mind, I’m still gonna post it anyway. So last Halloween, which also makes my first time celebrating Halloween like, EVER, I had a lil ‘party’ at Enoshima with dearest #BandungFoodies friends. Like any other people, we were supposed to wear costumes, but turned out everyone seemed to be busy before the dinner so we all decided just to wear a couple of accessories except for one guy…. which did the makeup himself and made him look like, this.Lanjutkan membaca “Halloween at Enoshima”
You know that moment when you live in a highland area and missing the view and the feel of summer at the exotic island? That’s exactly what I’ve been feeling recently! I can’t believe it’s been over a year since my stay in Bali last year and how I MISS IT SO MUCH until just last weekend, I went to Sheraton Hotel & Towers Bandung for a lunch.
I thought it’s just another luxurious 5-star hotel with a high building, clean neat comfy rooms and spacious lobby with sparkling lighting, because you know, from outside, the hotel look just like a normal building. I mean, it’s white building, with some fountains and green freshly cut grass around the path way. But turned out, I was wrong! Lanjutkan membaca “Lunch Buffet at Sheraton Bandung”
Sharon Loh 