The long awaited article is finally here! Jujur, ini salah satu pertanyaan yang aku bingung banget gimana jawabnya. Walaupun kedengaran simple sih ya.
Tinggal jawab aja apa susahnya sih, Shar?
Bagi aku, ini sama aja dengan kita nanya ke chef, “Chef, masakannya enak. Pake panci apa?” … Siap ditimpuk pake panci? LOL.
You know, I never knew that there’s such thing as Volcano Ramen. Like, ramen itself is served hot, right? And how hot does it take to make a ramen hot enough that it’s called Volcano Ramen? #confused “Nah, never mind, I’ll just come over and see how they serve the Ramen.”, I thought. So I went to Kazan Ramen Jakarta with Fred last week.
Here, the ramen is served in a hot bowl with a cone-shaped red lid that looks like volcano. The word Kazan itself means volcano, by the way. Now you might be wondering if the broth is going to erupt or something. No no no. That might be too…. unpleasant, and dangerous, really.. Lanjutkan membaca “Kazan Ramen, Jakarta”
Sharon Loh 