After spending a day walking around Ubud, me and Meidiana decided to go back to our hotel at Kuta area around 6 pm. It’s been a long fun sunny day. But at the end, we were so tired. We walked around our hotel to find a nice restaurant nearby for dinner. It was a fortunate that we came across Nebula Room at Poppies Lane 2. Just in time before I craved myself to death!
It was Friday night and Nebula was having this live acoustic music performance. Too bad that it was already dark as I SWEAR TO YOU Nebula looks AMAZING under the daylight. I mean, it’s full of colorful ornaments and stuffs. Like, every edges of the restaurant is so instagram-able.Lanjutkan membaca “NEBULA ROOM, Bali”
It was a fine afternoon at Bali. Not too sunny, but the weather was dry and clear. I found it a perfect time to feed my skin with sun exposure after finishing my lunch at Cuca Flavor. So right after lunch, me and Meidiana decided to take a walk around Seminyak area, just for the sake of setting everything down, until we accidentally passed this french bakery with Monsieur Spoon sign on it.
Monsieur Spoon? It did sound familiar to me. Not that I’ve been there before but I thought I’ve spotted some pic from Instagram and I remembered how people kept mentioning about the pastries and about Monsieur Spoon being the best bakery in Bali. Lanjutkan membaca “Monsieur Spoon Bali”
If you read my blog post years ago, you might already noticed that I’ve been to Cuca Flavor before when I was staying in Bali for my summer internship. And earlier this month, I went back to Bali for a short new year holiday with Meidiana Kusuma from geretkoper.com. Cuca Flavor was on my list!
You know, as a restaurant which adopt a casual sharing dining experience, Cuca offer a great variety of Tapas, Cocktails, and Desserts. Dessert was amazing, I swear. We’ll check on that later, promise!
Every city has that one bakery people have been going since a loooong time ago. In this case, Bandung has Bawean Bakery.
It was first established in 1946 and was called “Sweet Heart”. What a name…. But then, as soon as they moved to Jalan Bawean 4, they changed the name to “Bawean Bakery”, in line with its location. Now that’s better! Lanjutkan membaca “Bonjour Paris! by Bawean Bakery”
Everyone has that favorite comfort food – the one that makes them feel better (and happier) after having a rough terrible day. A dish they have been craving for weeks and can’t stand another without having some.
For me, it’s always been cake. And frankly speaking, any kind of cakes will do. But of course I have several preferences just like the others. Rule number one, cheesecake will always be on top of my list. It’s like my all time favorite cake. Lanjutkan membaca “The Harvest Cakes”
It was an unusual Saturday morning for me. I woke up early at 6, took a quick shower, brewed my coffee, and off I went to Agritektur office at Jl. Mataram, Bandung. I’ve been waiting for that particular day for sooo long. Yes, it’s the ‘CAMP ON FARM’ day!
As you can guess from the name of the event, we were having a camp at Dago Dairy Farm that day. It’s a lovely local farm at the north side of Bandung, in Buniwangi Wetan area.
Bandung is one of the most stunning and unique city in Indonesia. I fell in love with the panoramic views of the mountains this city has to offer the moment I moved here. Not to mention the fresh air and the cool breeze! Many even said Bandung shares the similar atmosphere with European cities. You know, there are many luxurious hotels, restaurants, and cafe were opened. PLUS the old buildings here were designed by Dutch architects during the Dutch colonization. Hence, Bandung is known as Parijs van Java (the Paris of Java). One of my favorite activity here in Bandung is dining at a place which offers great ambiance and view, and the most important thing, GREAT FOOD! It’s a good thing that The Restaurant at Padma Hotel offers both.Lanjutkan membaca “Friday Night Seafood Buffet at Padma Hotel Bandung”