After spending a day walking around Ubud, me and Meidiana decided to go back to our hotel at Kuta area around 6 pm. It’s been a long fun sunny day. But at the end, we were so tired. We walked around our hotel to find a nice restaurant nearby for dinner. It was a fortunate that we came across Nebula Room at Poppies Lane 2. Just in time before I craved myself to death!
It was Friday night and Nebula was having this live acoustic music performance. Too bad that it was already dark as I SWEAR TO YOU Nebula looks AMAZING under the daylight. I mean, it’s full of colorful ornaments and stuffs. Like, every edges of the restaurant is so instagram-able. Baca lebih lanjut
It was a fine afternoon at Bali. Not too sunny, but the weather was dry and clear. I found it a perfect time to feed my skin with sun exposure after finishing my lunch at Cuca Flavor. So right after lunch, me and Meidiana decided to take a walk around Seminyak area, just for the sake of setting everything down, until we accidentally passed this french bakery with Monsieur Spoon sign on it.
Monsieur Spoon? It did sound familiar to me. Not that I’ve been there before but I thought I’ve spotted some pic from Instagram and I remembered how people kept mentioning about the pastries and about Monsieur Spoon being the best bakery in Bali. Baca lebih lanjut
If you read my blog post years ago, you might already noticed that I’ve been to Cuca Flavor before when I was staying in Bali for my summer internship. And earlier this month, I went back to Bali for a short new year holiday with Meidiana Kusuma from geretkoper.com. Cuca Flavor was on my list!
You know, as a restaurant which adopt a casual sharing dining experience, Cuca offer a great variety of Tapas, Cocktails, and Desserts. Dessert was amazing, I swear. We’ll check on that later, promise!
Oh well.. What can I say? 2013 has been so exciting yet challenging for me. It is The Year of Travel, if I can give an award to it. But of course I have my dark hours too.
After all, life is not always full of sunshine and smile, isn’t it? But I’ve also learned, that even if you have the most bitter cake in the world, you can always sprinkle an amount of sugar and cinnamon on it. Well at least, to make it tasted better.
Remember about the idea of me exploring more Indonesian local foods and write a series of blog post about Taste of Indonesia? Well, the first one went really well nearly a month ago. I wrote about BPK, the famous Karo-styled roast pig from North Sumatra, Indonesia. And everyone was like : “Look at that! You make me hungry.” or “God! It does look really good. It’s been ages since the last time I had BPK”. Well, you know, things like that.
Revolver Espresso came across our little chit chat during our lunch at The Cafe at The Mulia, Bali. Diana mentioned it as the most popular coffee joint in Bali at the moment.
Since I don’t feel like I want to miss this famous coffee during my trip, Gaby and I went there for a brunch on Monday morning. Besides, the breakfast my hotel served was really awful. Even their coffee doesn’t taste like what coffee should be. So I decided to skip my breakfast at the hotel and went for a decent brunch instead.
You’ll never go hungry in Bali, that much is certain! There are a lot of foods offered from traditional Balinese foods just anywhere down the streets to an international fine dining at a hotel. This island of gods does has a huge range of choices from cafes, restaurant, street foods, bakeries, to local places to eat. That’s one of the reason I keep coming back to Bali. I just can’t refuse the foods and the hospitality it offers.