Remember about the idea of me exploring more Indonesian local foods and write a series of blog post about Taste of Indonesia? Well, the first one went really well nearly a month ago. I wrote about BPK, the famous Karo-styled roast pig from North Sumatra, Indonesia. And everyone was like : “Look at that! You make me hungry.” or “God! It does look really good. It’s been ages since the last time I had BPK”. Well, you know, things like that.
My idea of relaxing, is to sit in a nice restaurant or a cafe, sipping coffee, eating good food, enjoying what is has to offer. Lucky me, I got a friend to travel around Bali without having to argue about where to eat next, what time to leave, or which way to go. Because you know, Mei and I seemed to have the same taste & pace of travelling. It’s nice!
Mei is not the kind of person who’d like to see all things at once. Instead, she took it slow. So we would pick an area to explore in one day and see how it goes later. We really didn’t have much plan.