The big day was finally there!
Just exactly 3 weeks ago, the five-star hotel, Padma Hotel Bandung, celebrate their 5th Anniversary by holding this so called FIVETASTIC. It’s a buffet dinner event featuring a large variety of international dishes. They also provide free flow wine from Sababay Winery and cigar from DOS Hermanos.Lanjutkan membaca “FIVETASTIC – The 5th Anniversary of Padma Hotel Bandung”
If there’s one food I can never be bored about, it would be Ramen! (And dim sum too, and uhm, can I have pasta on my list as well?). So anyway, when I heard that Hakata Ikkousha, the famous Ramen chain restaurant from Japan, opened their first branch in Bandung, I went nuts.
Well, it has actually been here early on this year. It’s just me who haven’t got a chance to visit the stall myself. So you can imagine how happy I am right now that finally, several days ago, I went there! And even better, I got great companies, the #bandungfoodies friends!Lanjutkan membaca “Hakata Ikkousha, Bandung”
It was an unusual Saturday morning for me. I woke up early at 6, took a quick shower, brewed my coffee, and off I went to Agritektur office at Jl. Mataram, Bandung. I’ve been waiting for that particular day for sooo long. Yes, it’s the ‘CAMP ON FARM’ day!
As you can guess from the name of the event, we were having a camp at Dago Dairy Farm that day. It’s a lovely local farm at the north side of Bandung, in Buniwangi Wetan area.
Sharon Loh 