Remember about the idea of me exploring more Indonesian local foods and write a series of blog post about Taste of Indonesia? Well, the first one went really well nearly a month ago. I wrote about BPK, the famous Karo-styled roast pig from North Sumatra, Indonesia. And everyone was like : “Look at that! You make me hungry.” or “God! It does look really good. It’s been ages since the last time I had BPK”. Well, you know, things like that.
I once tweeted about the idea of me exploring Indonesian local foods more and share it on my blog. I also am dreaming about writing a book : Taste of Indonesia. Then one of my friend did response to my tweet and he said that Babi Panggang Karo (Karo-styled Roast Pig or people simply call it BPK) should be on my list. I was like… what the hell? WHAT IS THAT?