Waktu ke Jogja kemarin, aku awalnya kebingungan nyari tempat sarapan. Soalnya biasanya, aku dan Fred sebisa mungkin booking hotel tanpa breakfast. Selain karena lebih murah, kami juga jadi punya waktu untuk explore menu sarapan lokal di kota itu.
Ternyata… kata temenku si Aggy, salah satu menu sarapan umum di Jogja itu adalah soto! Aku dan Fred biasanya nggak bisa makan nasi untuk sarapan. Tapi yah, coba aja deh.
Continue reading “Kuliner Jogja : Soto Sawah Bu Hj. Hadi. S”
Sejak persiapan nikah sampe akhirnya aku dan Fred ngadain resepsi pernikahan bulan Maret lalu, aku merasa super unproductive. Mulai dari bad mood sampe akhirnya nggak bisa ngapa-ngapain karena emang nggak mood aja. I don’t know why, but wedding planning takes so much energy out of me. Ada yang merasakan hal yang sama? Hehe. Tapi yasudahlah, semuanya udah lewat. Sekarang hidup sudah kembali tenang.
Karena persiapan nikah itu lah, aku off beberapa bulan nggak terima pesanan di Bake More Cakes, karena aku merasa capek ngurusin pernikahan yang nggak kelar-kelar. Dan nggak bisa ditambah dengan capeknya bikin kue. It would have killed me, seriously. Dan setelah selesai resepsi pun, aku pingin bisa nyantai dulu honeymoon yang lama. Makanya aku belum terima orderan dulu.
Continue reading “WINC Space – Cafe & CoWorking Space di Gading Serpong + Nana Cake Boutique Class”
It’s been 3 years since I had my first staycation at Hilton Bandung together with my #BandungFoodies friends. I remembered how excited I was when we all gathered in the lobby before the staycation begins LOL. This year, I had another staycation with Fred, who’s now my husband.
So here’s the story.
It was late at night, around 10 pm, when we arrived in Bandung. We were quite tired due to the crazy traffic in Jakarta and Bekasi area, and we haven’t had any dinner before. We went searching for some good food around Hilton area and thought fried rice would be just great.
Continue reading “Hilton Bandung (Staycation + Buffet Dinner)”
There must be something really good about this place that I decided to blog about it. YES, it’s my favorite kwetiau ever (you know, that long thinly sliced rice cake). It’s one of those must-eat food when I’m back to my hometown, Jambi.
Finding the best kwetiau is a struggle. It’s like finding love. I’ve tried several places, both halal and non-halal. And obviously, the non-halal one has this thicker and more intense flavour. You just can’t beat the flavor of lard.
Continue reading “Kwetiau Hance / Atek, Jambi”
It was a hoooot hot day yesterday and I craved for something cool, something sweet and icy. I knew this place called Ice and Bean in Talang Banjar, Jambi. But never got a chance to visit it myself. I mean, I rarely crave for shaved ice, so… You won’t find me posting something dedicated to shaved ice that often.
Anyway, we later found that this place serve only food made from homemade ingredients, with no artificial flavours or colouring added. (Feeling relieved, huh?). You’ll find out more about it SOON! Keep reading 😉
Continue reading “Ice and Bean, Jambi”
QUICK UPDATE, everyone!
I know… It’s been like 2 months since the last time I update something on my blog. And the reason behind all those is that I’ve been busy working my full time job (still) while managing my side job which happens to be my new business. Well it’s actually my second side job as I also work as a freelance photographer. (Can you imagine how I live my life?! It’s pretty frustrating, sometimes)
So anyway, 2 months ago, I decided to start selling cakes, cupcakes, and even some breads online. The business itself is still very small, like it will never be enough for a living, but it’s constantly growing, I can see it.
Continue reading “Bake More Cakes – My New Online Cake Shop”