Bandung Street Food : Sate Maulana Yusuf

You know what? Bandung is quite popular for its large variety of foods. I guess that’s the reason people keep coming back to Bandung on weekend – besides the perfect weather. It’s well known for its outdoor fine dining due to its pleasant climate in the noon. And also, for its street foods.

I’m soooo glad I got a chance to attend a university in Bandung. It’s like opening a chance for me to explore the city even more! So I guess moving out to Bandung has made me who I am today. A girl who loves traveling and taking pictures, well yeah, and eating. I wrote about Bandung in One Day days ago, and I’m thinking about writing another one.

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Bandung in One Day

It’s funny when I realize that I barely write things about the town I’ve been living like for 3 years. I mean, Bandung is amazing. It’s one of the most popular tourist site in West Java, Indonesia. And I’ve been to a lot of interesting places. How come I didn’t write anything about it?

Well, the thing is… when I live here, I don’t feel like I’m currently travelling. I mean, I feel like I just simply living my normal university life.

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Origin House and Kitchen

Last Friday, Fred came by for a short visit. The only reason he did was only because of the so called Braga Festival 2013, I guess. But then… since the festival itself is a bit disappointing, we decided to give our selves a nice dinner.

I’ve heard so many people mentioning Origin House and Kitchen as one of the must-visit bistro in Bandung. They all were like : “You should go! It has a great ambiance and good food too!” or “What? You never went to Origin before? You must be kidding. It’s one of my favorite.

They somehow took the curiosity out of me, in so many ways. And so we went.

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Mini Travel Guide : Bali, Indonesia

HOLA! 

I know summer is coming to an end, real quick. People are starting to wear sweater and boots here. And although the sun still shines so bright in the morning,  the rain always seems to pour at noon.

And… before these precious memories of mine lost forgotten, I want to share a summary, I guess, of my favorite place, my favorite foods, and the activities I used to have last summer. This is just another informal mini travel guide about Bali which you can easily find in the internet. But mine is a lil bit personal. You know, I’m not a travel-expert. Not even closed to be one. I don’t get to explore every inches of Bali.  That’s obvious. I just happened to live there, enjoying the island the way I like.

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My Favorite Breakfast Spots in Bali

So, what’s for breakfast today?

This question always happens to cross my mind first thing in the morning.

You know, morning has always been my favorite time of the day. It’s the time, the only time, when I can sit all alone, sipping my coffee while listening to the bird chirping, and thinking about everything – about life and future, mostly.

Morning is the time when I know there’s still another day. There’s still another chance. It gives me the time to think. It gives me hope. That’s why I love morning.

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Jazz Market By The Sea, Bali

It was 17 August 2013, the Independence day of Indonesia, my beloved country. And it was also our last day staying in Bali since our summer holiday is ending really soon. I found this Jazz Market By The Sea thing from Twitter and decided to spend our day there.

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WAHAHA Pork Ribs, Another Good Pork Ribs in Bali

I’m a big fans of pork ribs!!! The grilled one, to be exact.

Since we moved out to Bali last June, we’ve been hunting pork ribs several times, from Naughty Nuris in Kerobokan, Naughty Nuris in Ubud, Cafe Wayan in Ubud, until Bale Bali in Seminyak – the one I dislike the most.

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Breakfast : Bread Basket, Sanur Bali

There’s always a place where you found yourself keep coming back to. Mine was Bread Basket. A small bakery in Sanur I found during my first week in Bali. The only reason I hooked into Bread Basket a lot was that it serves great breakfast! And it’s quite near from where I live. So.. that makes us best friend.

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