Perky Pedro : Comidas Y Bebidas, which means Perky Pedro : Foods and Drinks is a newly opened restaurant selling Mexican foods here in Bandung.
When my friend first asked me to grab a lunch at Perky Pedro, I was like : “Wow, Mexican food huh? I’ve never had any Mexican foods before. So, LET’S GO!”. But, we’re going for dinner instead.
Lanjutkan membaca “Perky Pedro : Comidas Y Bebidas, Bandung”
Quick question : “How much time does one usually need to make an ice cream?”
Two hour? Three hour? Perhaps more.
But this technique will only take you about 5 minutes until you can enjoy your lovey dovey ice cream. No ice, no electric ice cream maker, no fridge, no waiting time. All you need is a tiny amount liquid nitrogen (yes, you heard me) and some other ingredients, and you’re ready to go.
Have you ever heard about Festival Jajanan Bango (FJB) before? I bet you have as it’s an annual event held by Kecap Bango (a famous soy sauce brand in Indonesia) since 2005! The event usually takes place in several cities in Indonesia. This year, it’s held in Makassar, Medan, and of course, Jakarta.
2013?
Oh well.. What can I say? 2013 has been so exciting yet challenging for me. It is The Year of Travel, if I can give an award to it. But of course I have my dark hours too.
After all, life is not always full of sunshine and smile, isn’t it? But I’ve also learned, that even if you have the most bitter cake in the world, you can always sprinkle an amount of sugar and cinnamon on it. Well at least, to make it tasted better.
Revolver Espresso came across our little chit chat during our lunch at The Cafe at The Mulia, Bali. Diana mentioned it as the most popular coffee joint in Bali at the moment.
Since I don’t feel like I want to miss this famous coffee during my trip, Gaby and I went there for a brunch on Monday morning. Besides, the breakfast my hotel served was really awful. Even their coffee doesn’t taste like what coffee should be. So I decided to skip my breakfast at the hotel and went for a decent brunch instead.
You’ll never go hungry in Bali, that much is certain! There are a lot of foods offered from traditional Balinese foods just anywhere down the streets to an international fine dining at a hotel. This island of gods does has a huge range of choices from cafes, restaurant, street foods, bakeries, to local places to eat. That’s one of the reason I keep coming back to Bali. I just can’t refuse the foods and the hospitality it offers.
You know what? Bandung is quite popular for its large variety of foods. I guess that’s the reason people keep coming back to Bandung on weekend – besides the perfect weather. It’s well known for its outdoor fine dining due to its pleasant climate in the noon. And also, for its street foods.
I’m soooo glad I got a chance to attend a university in Bandung. It’s like opening a chance for me to explore the city even more! So I guess moving out to Bandung has made me who I am today. A girl who loves traveling and taking pictures, well yeah, and eating. I wrote about Bandung in One Day days ago, and I’m thinking about writing another one.
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Last Friday, Fred came by for a short visit. The only reason he did was only because of the so called Braga Festival 2013, I guess. But then… since the festival itself is a bit disappointing, we decided to give our selves a nice dinner.
I’ve heard so many people mentioning Origin House and Kitchen as one of the must-visit bistro in Bandung. They all were like : “You should go! It has a great ambiance and good food too!” or “What? You never went to Origin before? You must be kidding. It’s one of my favorite.”
They somehow took the curiosity out of me, in so many ways. And so we went.
Sharon Loh 