Baking Cake at Kijang Mas Culinary Class (KMCC)

If you read my blog post last year, you might have already noticed that I was somehow obsessed with baking. (But just too lazy to do it lately). To be honest, my obsession only last for quite some time. Now I’m too excited to be back to the kitchen! And even better, this time, I got a really fancy working station with all the appliances and utensils just for myself. Just so you know, I don’t even have an electric mixer back at home, huft. So can you imagine how excited I am to be a part of the cooking class?

I was lucky enough to be invited by Kijang Mas together with the other bloggers to attend their basic pastry class that day. And I was surprised that each of us got our own pantry table! And what makes this session even more interesting is that each of us will compete against each other to make the best cake!  Lanjutkan membaca Baking Cake at Kijang Mas Culinary Class (KMCC)

Elicxir Artisan Gelato

Quick question : “How much time does one usually need to make an ice cream?
Two hour? Three hour? Perhaps more.

But this technique will only take you about 5 minutes until you can enjoy your lovey dovey ice cream. No ice, no electric ice cream maker, no fridge, no waiting time. All you need is a tiny amount liquid nitrogen (yes, you heard me) and some other ingredients, and you’re ready to go.

Lanjutkan membaca Elicxir Artisan Gelato