You know, I never knew that there’s such thing as Volcano Ramen. Like, ramen itself is served hot, right? And how hot does it take to make a ramen hot enough that it’s called Volcano Ramen? #confused “Nah, never mind, I’ll just come over and see how they serve the Ramen.”, I thought. So I went to Kazan Ramen Jakarta with Fred last week.
Here, the ramen is served in a hot bowl with a cone-shaped red lid that looks like volcano. The word Kazan itself means volcano, by the way. Now you might be wondering if the broth is going to erupt or something. No no no. That might be too…. unpleasant, and dangerous, really.. Lanjutkan membaca “Kazan Ramen, Jakarta”
In early March last year, when the winter has faded out but yet spring hasn’t show its face, I spent several weeks living in Japan. It was my first time stepping my own feet in the country and no doubt, I was beyond excited given the fact that I could experience a new culture in another part of the world.
I did observe things during my stay. I watched how people interact with each other, how they behave, how they do things.
This post is not going to be a travel guide or a food review. It’s more like a photo essay, when I put my photos from Japan here with a short description for each one. Just simply because…
If there’s one food I can never be bored about, it would be Ramen! (And dim sum too, and uhm, can I have pasta on my list as well?). So anyway, when I heard that Hakata Ikkousha, the famous Ramen chain restaurant from Japan, opened their first branch in Bandung, I went nuts.
Well, it has actually been here early on this year. It’s just me who haven’t got a chance to visit the stall myself. So you can imagine how happy I am right now that finally, several days ago, I went there! And even better, I got great companies, the #bandungfoodies friends!Lanjutkan membaca “Hakata Ikkousha, Bandung”