Arsip Tag: food

Dusun Bambu, Bandung

Living in a town with as many dining options as Bandung makes it impossible for me to keep up with what’s hip and happening. You know, Bandung’s culinary business is constantly growing as new restaurants come and go. Some make a huge success, some are not lucky enough.

This year, DUSUN BAMBU made it to the most talked about place in Bandung. It’s like, everyone is going to there. I saw my friends pictures on Instagram, Facebook, and even Path. Some of them even came from Jakarta. And then I was like : “Why is everyone going? What’s in there?”

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La Creamy, Bandung

You know that moment, when you feel terribly hungry but also too lazy to get out of bed at the same time? Of course you do.

Well, mine happens quite often lately. The last one was last Monday and I didn’t have a morning class to go. So… I don’t know why but somehow I managed not to take a bath until 11 am and this guy named Kiki from La Creamy came over my house and brought me this cute little sampler. Thank you!

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The Unique Side of Japan

Being able to live in Japan for 2 weeks was like a dream come true to me. Well, not really a dream actually since I’ve never dreaming about going to Japan. It’s more like an… unexpected gift. I’ve never imagined myself to go to Japan since it’s known for the high prices. You know, the high living cost, the high food price, and the lists go on and on.

But then, I was lucky enough to be one of the participants of AIMS Short Stay Program 2014 in TUAT (Tokyo University of Agriculture and Technology / Nokodai) Japan. Domo arigato gozaimasu for the chance!

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Discover Turkish Cuisine Though the Most Typical Dishes

Turkish cuisine is considered to be one of the most varied and exciting in the world. Traditional Turkish food uses flavorsome natural ingredients and a fragrant mix of delightful herbs and spices which appeal to a range of different international palates. Turkish culinary tradition tends to bridge the gap between Mediterranean and Middle Eastern cuisine through an impressive selection of typical national dishes.

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Signature Cruise at Ha Long Bay

I’ve never imagined myself to be on a cruise. The only place I knew people usually do cruising is in Caribbean – which I believe is quite far from here. I was kinda surprise they have it here in South East Asia! Yes, we did our first cruise at Ha Long Bay, Vietnam. It’s around 3 hours drive from Hanoi – the capital city of Vietnam.

We booked a 2D1N cruise at Signature Cruise. Well, Fred did it. He took care of all of our tickets, hotels, and many other things. He’s also the one who read the map while we’re walking exploring the city (Hanoi and Saigon). All I’ve got to do is wear my jacket and my shoes since it’s slightly cold there in January. Then I’m ready to go.

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Experience Great Food in Tuscany, Italy

Italy has always been famous for its food. People eat pizza and pasta and drink Italian red wine all around the world. But there is a lot more to discover than those tasty dishes. Tuscany, a region in the centre of Italy, in particular offers lots of different tastes and some of the best products you can get. The food alone makes Tuscany worth a visit anytime.

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Cheapest and Most Delicious Dishes from Asia

What’s so special about Asia? Apart from smiley faces and low prices (sometimes ridiculously low prices), it’s food! I have been to few countries here (while currently living in China) and would like to show you what the local Asian food looks and tastes like. Every country has its own unique dishes and flavors. From fried rice and spicy sausage rolls, through dumplings and dim sum, to momos and noodles – come with me for a culinary journey around Asia!

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A Year in Review : 2013

2013?
Oh well.. What can I say? 2013 has been so exciting yet challenging for me. It is The Year of Travel, if I can give an award to it. But of course I have my dark hours too.

After all, life is not always full of sunshine and smile, isn’t it? But I’ve also learned, that even if you have the most bitter cake in the world, you can always sprinkle an amount of sugar and cinnamon on it. Well at least, to make it tasted better.

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