Remember about my last trip in downtown Tokyo a month ago? Well, aside from the busy & crowded Tokyo, now we’re heading southwest to an area called Hakone.
Imagine this : a blue sky, a lake with Mt. Fuji at the background, a red shrine gate, and of course, the mountainous scenes. That what makes Hakone area one of the most popular resorts in Japan, I think.
You know that moment, when you feel terribly hungry but also too lazy to get out of bed at the same time? Of course you do.
Well, mine happens quite often lately. The last one was last Monday and I didn’t have a morning class to go. So… I don’t know why but somehow I managed not to take a bath until 11 am and this guy named Kiki from La Creamy came over my house and brought me this cute little sampler. Thank you!
Being able to live in Japan for 2 weeks was like a dream come true to me. Well, not really a dream actually since I’ve never dreaming about going to Japan. It’s more like an… unexpected gift. I’ve never imagined myself to go to Japan since it’s known for the high prices. You know, the high living cost, the high food price, and the lists go on and on.
But then, I was lucky enough to be one of the participants of AIMS Short Stay Program 2014 in TUAT (Tokyo University of Agriculture and Technology / Nokodai) Japan. Domo arigato gozaimasu for the chance!
Last month, I got a surprising news from my university. Guess what? I got accepted as an exchange student in TUAT Japan for 2 weeks together with another 3 students from my university (Hilfi Amri, Irfan Nurhadi, and Muhammad Alifa Farhan).
Short story, we had a free time last Sunday. And since Amri decided to go out with the other friends, Irfan, Alif, and I went out on our own. We went to Harajuku, Shibuya, Asakusa, and Akihabara in one day.
Turkish cuisine is considered to be one of the most varied and exciting in the world. Traditional Turkish food uses flavorsome natural ingredients and a fragrant mix of delightful herbs and spices which appeal to a range of different international palates. Turkish culinary tradition tends to bridge the gap between Mediterranean and Middle Eastern cuisine through an impressive selection of typical national dishes.
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I’ve never imagined myself to be on a cruise. The only place I knew people usually do cruising is in Caribbean – which I believe is quite far from here. I was kinda surprise they have it here in South East Asia! Yes, we did our first cruise at Ha Long Bay, Vietnam. It’s around 3 hours drive from Hanoi – the capital city of Vietnam.
We booked a 2D1N cruise at Signature Cruise. Well, Fred did it. He took care of all of our tickets, hotels, and many other things. He’s also the one who read the map while we’re walking exploring the city (Hanoi and Saigon). All I’ve got to do is wear my jacket and my shoes since it’s slightly cold there in January. Then I’m ready to go.
Italy has always been famous for its food. People eat pizza and pasta and drink Italian red wine all around the world. But there is a lot more to discover than those tasty dishes. Tuscany, a region in the centre of Italy, in particular offers lots of different tastes and some of the best products you can get. The food alone makes Tuscany worth a visit anytime.
What’s so special about Asia? Apart from smiley faces and low prices (sometimes ridiculously low prices), it’s food! I have been to few countries here (while currently living in China) and would like to show you what the local Asian food looks and tastes like. Every country has its own unique dishes and flavors. From fried rice and spicy sausage rolls, through dumplings and dim sum, to momos and noodles – come with me for a culinary journey around Asia!
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Sharon Loh 