We just got back from our trip to Singapore & Malaysia. Well, it’s actually been one month since our return. But as soon as we got home, I have been busy baking and decorating cakes. And Fred has been busy with his new project. So yes, January is a pretty crazy month. And now I’m glad that I’ll be able to take two months off from February to March to prepare our wedding. (I actually don’t know what else to prepare, but I just found it a good reason to take two months off, lol. It’s an acceptable reason for most people). That means I have more time to read books, update my blog, and cook some awesome dishes!
Have you ever crave for some Thailand, Malaysian, and Singaporean cuisine at once? Well, I haven’t. (Is that even possible?) But, good news for you guys who just said yes!
There’s this newly opened restaurant in Bandung which serves Thailand, Malaysian, and Singaporean food in one place. It’s MAMAK KITCHEN and located just in the same building with Heritage Factory Outlet.