I once tweeted about the idea of me exploring Indonesian local foods more and share it on my blog. I also am dreaming about writing a book : Taste of Indonesia. Then one of my friend did response to my tweet and he said that Babi Panggang Karo (Karo-styled Roast Pig or people simply call it BPK) should be on my list. I was like… what the hell? WHAT IS THAT?
Well, lucky me, just a week later, my another friend who happened to be a Karonese ask me to go out for some BPK. I was like : “Yay! I can’t wait any longer!”
Sharon Loh 