You know, sometimes all you need is simply a cup of nice coffee in a small non-mainstream coffee shop with your dearest friend. So it was 3 days before I left Bandung, and I sort of showed my to-go-before-I-leave list to my friend, Augi, and she was like : “Oh! I forgot to take you to SF Roastery! We should go tonight!”. Then off we went!
SF Roastery is Augi’s favorite coffee shop in Bandung. And she has been willing to take me here ever since. “You’ll love it, Sharon!”, she said. I never knew what this place is all about, and uhm, I was not really sure if I’m going to love it or hate it. I didn’t hear much about this place either. But now I understand why she insisted on taking me here.
I have a good (which is also a bad) news for you guys! I will be moving to Jakarta next week and will start working from there by March. It’s sad that I have to leave Bandung, for good. But, I’m also excited as the same time as I get to explore more foods in Jakarta. Weehee!
And by the way, speaking about Jakarta, I managed to go there last week just to set everything. Stuffs like where I’m gonna stay, how am I gonna make it to the office, and many other small things. Then on weekend, I went for dinner with my sister and cousins. We came across Tokyo Belly at Grand Indonesia right after movie time, just because…. everybody deserves good foods after a tiring week!
It’s Sunday! You know what that means : it’s time for waking up late and time for Sunday Brunch! It’s been quite sometime since I went out on Sunday morning to have brunch. But this morning, I was completely in a good mood and besides, I was craving for a nice croissant since…. the night before. And there’s no better place to have one in Bandung beside Sukha Delights.
Chinese New Year is just one week away! It’s a joyful time for our family since most likely, we’ll gather at our grandma’s house for dinner on New Year’s Eve! You know, the Chinese New Year’s Eve dinner is somehow believed to be the most important meal of the year. Not sure why, though.
Normally, on Chinese New Year’s eve, people will go out to a Chinese Restaurant and order some dishes we don’t normally eat at home. It’s like… a treat. Or, they’ll just cook something fancy at home.
After spending a day walking around Ubud, me and Meidiana decided to go back to our hotel at Kuta area around 6 pm. It’s been a long fun sunny day. But at the end, we were so tired. We walked around our hotel to find a nice restaurant nearby for dinner. It was a fortunate that we came across Nebula Room at Poppies Lane 2. Just in time before I craved myself to death!
It was Friday night and Nebula was having this live acoustic music performance. Too bad that it was already dark as I SWEAR TO YOU Nebula looks AMAZING under the daylight. I mean, it’s full of colorful ornaments and stuffs. Like, every edges of the restaurant is so instagram-able. Continue reading
It was a fine afternoon at Bali. Not too sunny, but the weather was dry and clear. I found it a perfect time to feed my skin with sun exposure after finishing my lunch at Cuca Flavor. So right after lunch, me and Meidiana decided to take a walk around Seminyak area, just for the sake of setting everything down, until we accidentally passed this french bakery with Monsieur Spoon sign on it.
Monsieur Spoon? It did sound familiar to me. Not that I’ve been there before but I thought I’ve spotted some pic from Instagram and I remembered how people kept mentioning about the pastries and about Monsieur Spoon being the best bakery in Bali. Continue reading
If you read my blog post years ago, you might already noticed that I’ve been to Cuca Flavor before when I was staying in Bali for my summer internship. And earlier this month, I went back to Bali for a short new year holiday with Meidiana Kusuma from geretkoper.com. Cuca Flavor was on my list!
You know, as a restaurant which adopt a casual sharing dining experience, Cuca offer a great variety of Tapas, Cocktails, and Desserts. Dessert was amazing, I swear. We’ll check on that later, promise!